Hungarian-style Mashed Potatoes

Ingredients

• 8 to 10 potatoes peeled and quartered
• ¼ lb. of butter or 1 stick
• ½ cup of sour cream
• 1 raw egg
• salt to taste

Procedures

1. Boil peeled and quartered potatoes in salted water till tender.
2. Strain off cooking water.
3. Add butter to pot and mash potatoes.
4. Add ½ of sour cream, blend in potatoes.
5. Add 1 whole raw egg into potato mixture and whip.
6. Add a little more sour cream if not moist enough.
7. Add salt to taste.