Ice Cream Sandwich Dessert

Description

Kids love this recipe! You really can't tell that it's made with ice cream sandwiches, says Wendy Stenman. From "Catsrecipes Y-Group"

• Source: Taste of Home Test Kitchen Favorites
• 12 – 15 servings

Ingredients

• 19 ice cream sandwiches
• 1 (12-oz) tub frozen whipped topping, thawed
• 1 (11¾-oz) jar hot fudge ice cream topping
• 1 cup salted peanuts

Procedures

1. Cut 1 ice cream sandwich in ½.
2. Place 1 whole and one ½ sandwich along short side of ungreased 13"x9"x2" pan.
3. Arrange 8 sandwiches in opposite direction in pan.
4. Spread with ½ of whipped topping.
5. Spoon fudge topping by teaspoonfuls onto whipped topping.
6. Sprinkle with ½ cup peanuts.
7. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts, pan will be full.
8. Cover and freeze up to 2 months.
9. Remove from freezer 20 minutes before serving.
10. Cut into squares

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