Ina's Best Guacamole

Ingredients

• 2 ripe fresh California avocados – halved and pitted
• 1 tomato – medium, cored, peeled and seeded
• ½ cup red onion – finely chopped
• ⅓ cups cilantro – fresh, chopped
• 2 tbsp lime juice
• ½ tsp ground cumin
• ¾ tsp salt
• ¾ tsp jalapeño pepper sauce

Procedures

1. Into a medium size bowl, scoop the avocado flesh and mash with a fork until not quite smooth.
2. Add remaining ingredients and mix well.
3. Cover tightly with plastic wrap snug against the mixture and chill for an hour or until ready to use.