Indian-style Grilled Flank Steak

Description

Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1952.

• Contributed by Cat's Recipes Y-Group

Ingredients

• 1½ tablespoons garam masala
• 1½ teaspoons coarse salt
• 1 teaspoon black pepper
• 1½ pounds flank steak

Procedures

1. In a small bowl stir together the garam masala, salt and pepper.
2. In a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes.
3. Grill on an oiled rack set 6 inches over glowing coals for 10 minutes.
4. Transfer the steak to a cutting board and let it stand for 10 minutes.
5. Cut steak across the grain into thin slices

.