Indian Cucumber Salad

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Description[edit]

From Light & Easy Diabetes Cuisine by Betty Marks.

Ingredients[edit]

Procedures[edit]

  1. Peel cucumber, cut in half, discard seeds and slice thinly.
  2. Mix remaining ingredients together, add cucumbers and stir together.

Nutritional information[edit]

Food exchange per serving: 1 vegetable exchange; cal: 37; cho: 1 mg; car: 6g; pro: 3g; sod: 46 mg; fat: 0g;