Indian Cucumber Salad

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From Light & Easy Diabetes Cuisine by Betty Marks.



  1. Peel cucumber, cut in half, discard seeds and slice thinly.
  2. Mix remaining ingredients together, add cucumbers and stir together.

Nutritional information

Food exchange per serving: 1 vegetable exchange; cal: 37; cho: 1 mg; car: 6g; pro: 3g; sod: 46 mg; fat: 0g;