Indian Cucumber Salad

From Recidemia English
Jump to: navigation, search

Description

From Light & Easy Diabetes Cuisine by Betty Marks.

Ingredients

Procedures

  1. Peel cucumber, cut in half, discard seeds and slice thinly.
  2. Mix remaining ingredients together, add cucumbers and stir together.

Nutritional information

Food exchange per serving: 1 vegetable exchange; cal: 37; cho: 1 mg; car: 6g; pro: 3g; sod: 46 mg; fat: 0g;