Indian Red Curry

Description

Ingredients

• 1 lb chuck Beef stew
• 1 T butter
• 1/2 t curry
• dash cinnamon, cardamom & pepper
• 1 c canned coconut milk (8)
• 1/2 c red pepper
• 1 t paprika
• 1 garlic clove

Procedures

Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut milk. Reduce heat and simmer til done (2–3 hours, add water if necessary.)