Indonesian-style Fried Rice

Indonesian-style Fried Rice is a popular food in Indonesia.

Ingredients

• 5 tablespoons of vegetable oil
• 3 cloves garlic, crushed
• 3 red chillies, chopped
• 100 grams beansprouts, wash cleanly
• 75 grams green peas, wash cleanly
• 150 grams prawn or chicken, diced
• 3 pieces spring onion, cut into 1 cm
• 3 eggs, mix
• 1/2 kgs plain rice
• 2 tsp. salt
• 3/4 tsp. pepper
• 2 tsp. light soy sauce

Toppings

• 2 shrimp crackers
• 3 tsp. mixed pickles
• 1 egg, make like a cow-eye
• 10 pc chicken satay
• 1 fried chicken

Procedure

1. Heat 2 tablespoons oil, add eggs and mix it. Place it on the top of the rice.
2. Heat 3 tablespoons oil, fry the garlic and red chillies until fragrant. Add prawn or chicken, cook until the color changes.
3. Add green peas, beansprouts and spring onion, and then add the rice and the mixed eggs, cook for 5 minutes.
4. Add salt, pepper and light soy sauce, cook until the rice is softened
5. Place the cow-eyed egg in the top of fried rice, fried chicken, mixed pickles, shrimp crackers and chicken satay, serve in five portions.