Indonesian Chicken

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When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for Chicken, and a mighty tasty one at that. The Peanut sauce is also useful to put on things that you don't want to serve naked, such as noodles, rice, or steamed veggies.

File:Indonesian Chicken.jpg
Indonesian Chicken


Chicken and Marinade
Spicy Peanut Sauce


  1. Combine soy sauce, Sugar, lemon juice, garlic powder and pepper.
  2. Add Chicken and marinate 30 minutes.
  3. Skewer pieces on wooden skewers if desired, and brush with oil.
  4. Broil 3 inches from heat for 5 minutes. Can also be cooked on preheated grill pan or stir fried, if you prefer.
  5. Meanwhile, prepare spicy Peanut sauce.
  6. Saute green onion in the oil until limp.
  7. Remove from heat and add Peanut butter.
  8. Gradually stir in water, then add remaining ingredients.
  9. Cook over medium heat, stirring constantly, until it comes to a boil.
  10. Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon. Stir occasionally while simmering.
  11. Serve Chicken with the spicy Peanut sauce for dipping. May also be served over hot cooked rice or noodles.