Iranian Barley Soup

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Found online at an Iranian student website and posted per a recipe request.



  1. Put everything into a pot and then bring to a gentle boil.
  2. Simmer for 1¼ hours, stirring occasionally.
  3. Variations: Fry the onions in the oil before putting them in the pot.
  4. Add 1 cup of cooked chickpeas or red kidney beans a few minutes before serving