Irish Cream Chocolates

Description

Contributed by World Recipes Y-Group

Ingredients

• 12 oz semi-sweet chocolate chips
• ½ cup Irish cream liqueur, such as Bailey's
• ¼ cup whipping cream
• 2 cups pecan pieces

Procedures

Conventional Method

1. Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth.
2. Remove from heat and stir in pecans.
3. Drop by teaspoonfuls onto wax paper; cool until set,about 1 hour.
4. Remove from wax paper and store in airtight container.

Microwave Method

1. Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper.
2. Cook on medium (50 percent power), turning bowl ½ turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2½ minutes.
3. Stir in pecans.
4. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour.
5. Remove from wax paper and store in airtight container.
6. Enjoy.