Island Snapper Salad
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Island Snapper Salad
Ingredients
- red snapper, broiled
- cucumber, julienned
- minced shallot
Dressing
- olive oil
- lemon juice
- rice vinegar
- fresh ginger root, grated
- black pepper
- minced cilantro
Procedures
- Combine small pieces of broiled fresh red snapper with some julienned cucumber and minced shallots.
- Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.
- To serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.
