Israeli Fried Fish
- 1 c. matzo meal or cracker crumbs
- salt, freshly ground pepper to taste
- 4 cod steaks
- 1-2 beaten eggs
- oil for frying
- Season the matzo meal or cracker crumbs with salt and pepper.
- Dip each cod Steak into beaten egg, then coat with the meal or crumbs, shaking off excess.
- Heat oil and fry the steaks for 3–5 minutes on each side until golden brown.
- Drain on paper towels, keep warm.