Israeli Fried Fish

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  • 1 c. matzo meal or cracker crumbs
  • salt, freshly ground pepper to taste
  • 4 cod steaks
  • 1-2 beaten eggs
  • oil for frying


  1. Season the matzo meal or cracker crumbs with salt and pepper.
  2. Dip each cod Steak into beaten egg, then coat with the meal or crumbs, shaking off excess.
  3. Heat oil and fry the steaks for 3–5 minutes on each side until golden brown.
  4. Drain on paper towels, keep warm.