Israeli Vegetable Salad

Description

Serves approximately 4.

Ingredients

• 2 fresh tomatoes
• 2 fresh green peppers
• 1 to 2 tbsp. olive oil
• 2 lg. cucumbers
• 1/2 sm. Onion
• 1/2 tsp. pepper

Procedures

1. Dice all vegetables into 1/2 inch cubes or smaller.
2. Put them into a salad bowl.
3. Add the oil and pepper.
4. Let stand at room temperature at least 1/2 hour before serving.