Italian Green Beans I

Ingredients

• 500 g green beans, sliced diagonally
• 2 tablespoons oil
• 1 clove garlic, crushed
• 3 tomatoes, blanched and chopped
• salt
• black pepper

Procedures

1. Cook beans in boiling salted water until just tender.
2. Drain.
3. Heat oil in saucepan, add beans, garlic, tomatoes, salt and pepper to taste.
4. Simmer gently for 5 minutes or until beans are cooked and tomatoes are soft.