Italian Love Cake

Description

Contributed by Tina at World Recipes Y-Group

• Makes one 9 x 13 inch cake

Ingredients

• 1 (18½ ounce) package chocolate cake mix
• 2 pints part-skim ricotta cheese
• ¾ cup white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 (3 ounce) package instant chocolate pudding mix
• 1 cup milk
• 1 (12 ounce) container frozen whipped topping, thawed

Procedures

1. Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
2. Combine ricotta cheese, sugar, vanilla, and eggs. Blend well.
3. Spread mixture evenly over the top of the cake batter.
4. Bake at 350 °F (175 °C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
5. Blend pudding mix and milk until thickened.
6. Blend in whipped topping.
7. Spread over cooled cake.