Italian Seasoning

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Italian Seasoning
Category: Spice Mix recipes
Servings: Variable
Time: Instant
Difficulty: Very Easy
| American cuisine 

| Spices

Italian Seasoning[edit]

Ingredients[edit]

Procedure[edit]

  1. Mix together well or pulse about a minute in a food processor.
  2. Store in an air tight container.
  3. Make only what you need and discard after about a year.

Tips, Notes, and Variations[edit]

  • Start with equal amounts, and modify to your own liking.
  • Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.