JORDAN MARSH BLUEBERRY MUFFINS

Ingredients

• 1/2 c. butter
• 2 c. flour
• 1 c. Sugar
• 2 c. blueberries
• 2 eggs
• 1/2 c. milk
• 2 tsp. baking powder
• 1 tsp. vanilla

Procedures

1. cream butter and Sugar, add eggs one at a time.
2. Add dry ingredients alternately with milk.
3. Lightly sprinkle with Sugar before baking.
4. Bake at 350 degrees for 20 to 30 minutes.
5. Fill cupcake 1/2 to 3/4 full.