Jambalaya Wrap I

Description

Makes 6 servings

Ingredients

• 1 tablespoon vegetable oil
• ½ pound fully cooked smoked sausage, cut in half lengthwise, sliced into ½-inch pieces
• 1 medium onion, chopped
• 1 x 14½-ounce can diced tomatoes, undrained
• 2 x 5-ounce packages Cajun seasoned rice and bean mix, prepared according to package directions
• 6 x 8 to 10-inch flour tortillas

Procedures

1. Heat oil in large skillet over medium-high heat.
2. Add sausage and onion.
3. Cook and stir 5 to 7 minutes, or until sausage is brown and onion is tender.
4. Add tomatoes, stir until blended.
5. Stir in cooked rice; heat about 2 to 3 minutes or until heated throughout.
6. Spoon rice mixture evenly into 6 tortillas.
7. Wrap up and serve.