Jim Gibson's Barbecue Hash

Description

Contributed by Catsrecipes Y-Group

• Source: Southern Living
• Makes 10 servings.

Ingredients

• 2 medium onions, chopped
• 1 tbsp vegetable oil
• 1 lb ground beef
• 1 lb ground pork
• 6 tsp Worcestershire sauce
• 1 can (28 oz) crushed tomatoes
• ¼ cup prepared mustard
• ¼ cup white vinegar
• ¾ tsp salt
• ½ tsp pepper
• hot cooked rice

Procedures

1. Saute onions in hot oil in a dutch oven over medium heat until tender.
2. Add ground beef and pork and cook, stirring until meat crumbles and is no longer pink; drain.
3. Stir in worcestershire, and next 3 ingredients, and bring to a boil; cook over low heat, stirring often, 45 minutes.
4. Add salt and pepper.
5. Serve with hot cooked rice.