Jiu Ji

Description

Drunk chicken (cold dish)

Ingredients

• 1 (1.5 kg) fresh chicken
• 1 tbsp coarse salt

Seasoning

• 200 ml chicken sauce (reserved from cooking the chicken)
• 250 ml water
• 1 tbsp sugar
• 300 ml Shao Xing wine

Procedures

1. Clean chicken, rub chicken by coarse salt for 4 hrs, outside and inner.
2. Steam chicken inside breast, upward for 15 minutes.
3. Turn over to other side, steam for 10 minutes.
4. Chop chicken into 4 parts, save chicken sauce for seasoning.
5. Boil the seasoning, pour into a big deep plate and soak the chicken.
6. Chill the chicken with sauce into refrigerator for 6 hours
7. Remove the fat on chicken, chop into small pieces then serve.