Jiu Niang Wo Dan

Description

Egg soup in wine dreg

Ingredients

• 4 tbsp wine dreg
• 2 eggs
• 2 tbsp sugar
• 500 ml of water

Procedures

1. Heat wok, add 500 ml of water until boiled.
2. Pour in wine dreg and cook for 3 minutes.
3. Add sugar and stir well, turn off fire.
4. Pour in eggs, cover the lid for 2 minutes, bowl up, serve.