Jota I

Description

• Jota is a typical Slovenian dish eaten in all parts of Slovenia with minor variations. Sauerkraut and sour turnip soup.

Ingredients

• 30 dag cooked beans
• 3 potatoes cut in cubes
• 50 dag sauerkraut
• 30 dag sour turnip
• 10 dag bacon, cut in cubes
• 1 onion, cut in pieces
• 2 tablespoons flour
• 2 cloves garlic, crushed
• 1 bay leaf
• some smoked meat
• salt and paper to taste
• 1 dcl sour cream

Procedures

1. Cook together sauerkraut and sour turnip and smoked meat.
2. Melt bacon, add onion, flower, then roast and pour water.
3. Add beans, sauerkraut and turnip, mix and pour remaining water.
4. Add garlic and bay leaf.
5. Add salt and smoked meat.
6. Bring to a boil.
7. Add sour cream.
8. Jota may be cooked only with sauerkraut or only with sour turnip.