Kålsalat

Description

Coleslaw - Serves 6

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Coleslaw - Kålsalat

Ingredients

• 3 cups cabbage -- shredded
• ½ green pepper -- chopped
• ½ red pepper -- chopped
• ½ teaspoon celery salt
• ½ teaspoon onion salt
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 1 teaspoon celery seed
• 1 tablespoon sugar
• 3 tablespoons white vinegar
• 6 tablespoons olive oil

Procedures

1. Place vegetables together in a salad bowl.
2. Combine all the seasonings and spices and add to the vegetables, tossing well.
3. Add sugar, vinegar and oil and mix well.
4. Cover bowl and chill 1 hour.