Kabobs with Thyme Rice

Makes 6 servings.

Ingredients

• 1 pound boneless beef sirloin, cut into 1-inch cubes
• ¼ cup Italian salad dressing
• 1 medium zucchini, cut into chunks
• 1 medium-size yellow squash, cut into chunks
• 1 medium-size red onion, cut into chunks
• 1 medium-size red pepper, cut into squares
• ½ pound cherry tomatoes
• 1 cup uncooked rice
• 2 cups chicken broth
• ½ teaspoon dried thyme leaves

Procedures

1. Combine beef in large plastic bag with zippered closing.
2. Add salad dressing; marinate 4 to 6 hours in refrigerator.
3. Alternate marinated beef with vegetables on skewers.
4. Grill or broil 5 to 7 minutes on each side.
5. Combine rice, broth and thyme in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
6. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
7. Serve with kabobs.