Kadun Pika II

Ingredients

• 5 pound stewing Chicken
• 1/2 cup of white vinegar
• 3/4 cup of Kikkoman Soy Sauce
• 1 whole garlic (chopped)
• 1 whole Onion (chopped)
• 20 ripe, hot, red peppers

Procedures

1. In a large bowl, mix together soy sauce, vinegar, garlic and onions. Cut Chicken into cubes and mix with sauce mixture.
2. Over high heat in a large pot, place Chicken, peppers and sauce mixture. Cook for an hour and 30 minutes, occassionally stirring.