Kafta Mishwi

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Grilled Kabab Fingers



  1. Blend meat, parsley, grated onion, salt, and pepper.
  2. Divide meat mixture into equal pieces as big as a walnut.
  3. Make from each piece a finger shape piece.
  4. Meanwhile prepare charcoal.
  5. Thread meat.
  6. Grill over hot coals.
  7. Turning several times until tender and browned, about 8 minutes.
  8. Serve hot with salad or french fries.
  9. Note: if you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.