Kalafior po Polsku

Description

File:Kalafior po Polsku.jpg

Kalafior po Polsku

• Serves 6

Ingredients

• 1 large cauliflower
• salt
• 50 g butter
• 4 tbsp dried breadcrumbs

Procedures

1. Wash the cauliflower and divide into florets.
2. Cook in a little salted boiling water until just tender.
3. Drain.
4. Meanwhile, melt butter and fry the breadcrumbs until golden; pour over cauliflower just before serving.