Kao Tom Gai

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Description[edit]

Thai Chicken and Rice Soup - A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)

Ingredients[edit]

Procedures[edit]

  1. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
  2. Marinate chicken in lime juice/salt for about 5 minutes.
  3. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
  4. Cook, stirring for 10 minutes or so.
  5. In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.