Karkade

Description

Iced hibiscus drink. The drink can also be served hot like tea.

Ingredients

• 1 cup hibiscus petals (karkade)
• 5 cups water
• sugar to taste

Procedures

1. Put the petals in a pan with the water.
2. Bring to the boil and simmer for 5 minutes.
3. Let cool, then filter into a jug and chill, covered with plastic wrap.
4. Serve chilled.
5. The drink is quite tart.
6. Let everyone add sugar to taste.