Karotten im Bier

From Recidemia English
Jump to: navigation, search

Description[edit]

  1. of Servings: 4

Ingredients[edit]


Procedures[edit]

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.


Other Links[edit]

See also[edit]