Kartoffelpuffer

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Description[edit]

Kartoffelpuffer

Ingredients[edit]

potatoes; up to 1 cup with more watery potatoes

Procedures[edit]

Grate potatoes and Onion into a bowl. Add milk, then stir in flour, salt, and eggs. Mix well.


In a large, heavy skillet heat 1/2 inch frying oil until hot. Drop Potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides.


Drain on a paper towel.

Other Links[edit]

See also[edit]