Karvarma

Ingredients

• 3 tbsp lard or oil
• 675g/1 ½ lb Pork (leg or fillet), cubed
• 4 leeks, thinly sliced
• 1 Large Onion, chopped
• 1 tbsp tomato Paste
• 1 teasp paprika
• salt and black pepper
• 120ml/4fl.oz water
• 120ml/4fl.oz. Dry Wine
• Freshly chopped parsley to serve

Procedures

1. Heat the lard or oil in a large saucepan, add the meat and brown on all sides. Remove with a slotted spoon and set aside.
2. Re-heat the fat then add the leeks and onions and sauté, stirring for 5 minutes.
3. Add the tomato paste, paprika, salt, pepper, water, wine and the browned meat , mix well and bring to the boil.
4. Reduce the heat to very low, cover and cook very gently for 2 hours.
5. Serve sprinkled with chopped parsley.