Kavarma meuniere

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  1. Cut the meat into small pieces and fry in oil and some water.
  2. Add the onions and when tender - the cooked and diced liver, sliced Mushrooms, peppers, tomatoes, pepper, savory, wine, salt and some warm water.
  3. Stir, pour in (earthware) dish or bowls and bake in a hot oven.
  4. Serve with finely chopped parsley.