Kir Gallique

Description

Contributed by Catsrecipes Y-Group

• Makes 4 (4 oz) servings
• Source: With Love from Darling's Kitchen

Ingredients

• 2 cups dry white wine
• 2 tbsp crème de cassis liqueur
• 4 strips lemon peel
• 8 ice cubes

Procedures

1. In a glass pitcher, stir together white wine and liqueur.
2. To serve, divide mixture between 4 glasses.
3. Add 2 ice cubes and a twist of lemon peel to each glass.