Kiwifruit Compote

Description

Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 4 to 6

Ingredients

• 2 kiwifruit, pared and sliced
• 1 fresh pear, cored and cut into chunks
• 1 orange, peeled and sectioned
• 1 teaspoon grated orange peel
• 1 banana, peeled and sliced
• 1 cup red grapes, halved and seeded if necessary
• ½ cup ginger ale

Procedures

1. Combine all ingredients except ginger ale; spoon into fruit dishes or stemmed goblets.
2. Pour ginger ale over mixture.