Koala Bear
Description
Contributed by The Bartending School
Ingredients
- 1 oz crème de banane
- 1 oz Dark crème de cacao
- 1 – 2 scoops vanilla ice cream
Procedures
- Blend with ice, garnish with whipped cream and sprinkle nutmeg.
- This page was last edited on 15 July 2012, at 13:58.
