Koba

Ingredients

• 3 bananas
• 3 tbsp rice flour
• 1 tbsp honey
• 1 tbsp ground peanut
• 1 tsp vanilla extract
• 3 banana leaves

Procedures

1. Mash bananas, and add rice flour, honey, peanuts and vanilla.
2. Stir until you obtain a soft dough, almost liquefied (you can add milk or water to obtain the right consistency).
3. Cut banana leaf in 2 parts and wrap 1tbs.
4. Of the dough inside each leaf.
5. Steam for 20–25 minutes.
6. Slice to serve.