Kongnamool Moochim

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Description[edit]

Soy bean sprouts salad

File:Vege kong.jpg
Kongnamool moochim

Ingredients[edit]

Procedures[edit]

  1. Wash soy bean sprouts (take out the thin tail part if you'd like).
  2. Put it in a pot, add 1 cup water and salt.
  3. Cook for 15-20 seconds until soften.
  4. Drain well, or squeeze slightly.
  5. In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds.
  6. Mix well with hands.

Notes[edit]

  1. You can substitute to mung bean sprouts.