Konkani Tomato Chutney

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Konkani Tomato Chutney


Ingredients for seasoning:


Heat the oil, put in the jeera, coriander seeds, channa dal, garlic, and roast lightly. Add to it the sesame seeds, green chillies, the coriander and mint leaves, tomatoes, and nuts. Cook till almost done.

Add haldi, chilli powder, salt and cook on low heat till the mixture is dry and thoroughly cooked. Cool the mixture, and then grind it to a very smooth paste.

Prepare a seasoning with the ingredients specified, and pour it over the chutney paste. Serve with hot rice, and dal.

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