Korean Roast Chicken Thighs

Description

File:Korean Roast Chicken Thighs.jpg

Korean Roast Chicken Thighs

Vegetable oil can be used in place of the sesame oil and it still tastes great.

• This recipe is for 8 servings.
• Preparation: 1 hour and 10 minutes.

Ingredients

• 8 chicken thighs, skin on
• ½ cup soy sauce
• ½ cup minced green onions
• 3 tablespoons sesame oil
• 3 tablespoons honey
• 2 teaspoons minced garlic or ¼ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ¼ teaspoon black pepper

Procedures

1. Preheat oven to 375°F.
2. Place chicken skin side down in a large baking dish.
3. Combine the remaining ingredients in a bowl and then pour on top of the chicken.
4. Bake uncovered for 45 minutes.
5. Turn the chicken over in the dish and bake for another 15 minutes.