Kosa Mahshiya

Description

Stuffed zucchini

Ingredients

• 1 kg zucchini
• ½ kg beef
• 2 onions, finely chopped
• cooking oil
• salt
• pepper
• 1½ cups rice
• 3 cups tomato juice
• 2 tablespoons cooking oil
• salt and pepper

Procedures

1. To prepare the savory minced beef (lahma mu'assaga), mince or grind the beef coarsely.
2. Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.
3. Mix meat with rice and seasoning.
4. Fill zucchini loosely with rice mixture and arrange in pot.
5. Season tomato juice, add 2 tablespoons cooking oil, and pour over zucchini.
6. Cook for about 30 minutes.