Kotlety Ziemniaczane

File:Kotlety Ziemniaczane.jpg

Kotlety Ziemniaczane

Ingredients

• 1 kg potatoes
• 2 eggs
• 50 g plain flour
• 50 g onion
• 25 g butter
• salt and pepper
• 50 g dried breadcrumbs
• butter/oil for frying

Procedures

1. Peel and slice the potatoes and boil until soft.
2. Mash thoroughly and leave to cool.
3. Mix in eggs and flour.
4. Dice the onion, fry in the butter until lightly browned and mix with the potatoes.
5. Mash all again very thoroughly and season.
6. Form the dough into a roll about 5 cm thick and cut diagonally into 3 cm pieces.
7. Form into cutlets, coat with breadcrumbs and fry on both sides in hot butter/oil until golden brown.