Kuay Namuan

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  • Serves. 6



  1. Peel and cut each banana into 3 or 4 pieces. Make coconut milk from the creamed coconut available in packets or tubs.
  2. Simmer coconut milk and Sugar until thick and creamy.
  3. Add bananas and cook gently until bananas are soft but not mushy. S
  4. Serve warm.