Kuimak (thick pancakes)

Ingredients

For leavened dough:

• 2 cups of flour
• 2 eggs
• 1,5 cups of milk or water
• a table-spoon of Sugar
• 0,5 of a tea-spoon of salt
• a table-spoon of yeasts

For unleavened dough:

• 2 cups of flour
• 2 cups of milk
• 10 eggs
• a table-spoon of Sugar
• 2 table-spoons of oil
• 0,5 of a tea-spoon of salt

For frying:

• 1-2 cups of fat

Procedures

1. The ready dough must be of liquid consistence. It is poured in small portions in hot fat and fried on both sides. Before serving the table the pancakes are poured on with sour cream or melted butter; honey can be served.)