Kuk Somsa

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Description[edit]

Samsa with greens

Ingredients[edit]

Procedures[edit]

  1. For the filling, combine finely chopped greens with chopped onions, cubed fat, salt and spices.
  2. To make dough, add water and salt to sifted flour, let stand for 30 – 40 minutes.
  3. Cut dough into 50 g (1 – 2 oz) pieces and roll out each piece into small flat rounds.
  4. Place a spoonful of filling in the center, pinch edges closed around the filling, and form a ball.
  5. Bake 30 – 40 minutes.