Kyettha Sikyan Yakyan

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Kyettha Sikyan Yakyan (Spiced Game Hen Stew) is one of the easier Burmese main courses to prepare. Best served with rice or potatoes.



Heat oil in a wok or frying pan. Add turmeric, Onion, ginger, garlic and chile flakes. Stir-fry over moderate heat for 1–2 minutes. Add lemon grass. Stir-fry for another minute. Add hen and fry for 5 minutes. Stir constantly. Add fish sauce, salt and broth. Bring to a boil. Cover the pan and cook over low heat for 30 minutes. Sauce will thicken. Serves 4 people.

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