LAMB STEW WITH RICE

From Recidemia English
Jump to: navigation, search

Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

Season Lamb with salt, pepper and garlic. Brown in oil. Add broth, wine, vegetables, thyme, marjoram and bay leaf. Bring to a boil, cover, reduce heat, and simmer for 1 hour.


Mix 2 tablespoons water into cornstarch. Add to stew. Cook, stirring, about 2 minutes longer. Remove bay leaf. Serve over fluffy rice.

Other Links[edit]

See also[edit]