Lamb Cutlets

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Submitted by mysticp Uploaded by You ate my cat


So I love me some lamb, time to make some tasty lamb cutlets I think!

First off find a nice cute fluffy lamb with a "please don't eat me" face.

Lamb.jpg

Kill it, chop it up and all you really want are its ribs! Plus some other things, namely:

The Ingredients[edit]

  • Chestnut Mushrooms
  • A Lemon
  • Thyme
  • Basil
  • Flat Leaf Parsley
  • Salt and Pepper
  • Balsamic Vinegar
  • Olive Oil
  • A couple of handfuls of pine nuts

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The Recipe[edit]

Get the thyme and if you have a mortar and pestle use that to mush it all up, I haven't so I used this dinky little mini food processor thingy, which is ace.


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Stick in in a bowl nd add a bunch of olive oil to make a simple marinade.

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Cut the lamb racks along the bone to get some nice cutlets.

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Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.

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Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor

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Also do the same with the Basil leaves.

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Combine with the pine nuts, olive oil and some balsamic vinegar to make a groovy side sauce for the lamb. Also add some seasoning to it. Want it to be nice and zesty so plenty of vinegar.

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On a hot griddle (with no oil) add the mushrooms and cook them slightly, nothing too insane just a few minutes.

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Take them off and put them into a large bowl. Then put the cutlets on the griddle

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Cook them for about 4-5mins per side, should give a nice medium.

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Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat.

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Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.

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HOLY YUMMY

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This is actually really good on a barbeque but as I live in the UK the weather is shit, so I did it all indoors.


Originally here