Lemon Teriyaki-glazed Chicken

Description

Contributed by Catsrecipes Y-Group

Ingredients

• ½ cup lemon juice
• ½ cup soy sauce
• ¼ cup sugar
• 3 tbsp brown sugar
• 2 tbsp water
• 1½ tbsp minced garlic
• ¾ tsp ground ginger
• 8 boneless skinless chicken thighs
• hot cooked rice

Procedures

1. Combine first seven ingredients in a large skillet.
2. Cook over medium heat for 3 – 4 minutes or until sugar dissolves.
3. Add chicken; cook for 30 – 35 minutes or until chicken juices run clear, turning chicken occasionally.
4. Serve over rice.