Lenten Buns

Ingredients

• 1 pkg. dry yeast prepared according to above recipe
• ½ cup sugar, to be dissolved in 2 cups warm water
• ½ cup vegetable shortening
• 1 rounded tbsp salt
• about 8 cups all purpose flour

Procedures

1. Combine, above ingredients, stirring in flour to make a soft dough.
2. Cover and let rise until double in bulk in warm place.
3. Shape rolls as desired and place on lightly greased baking sheet.
4. Allow to rise for about 45 minutes and bake in a preheated 400 oven for about 20 minutes or until done.